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Valentine's Day

14th & 15th February

£59.95 per couple

Starters

Wild Mushroom & Rosemary Soup
Served with a heart crouton (V, GF)
 
Smoked Salmon Tian filled with Avocado Mousse
Served with king prawns and a citrus dressing (GF)
 
Trio of Red Pepper Arancini
Resting on a tomato compote (VG)
 
Chicken Satay Skewers
Served with a spiced peanut sauce (N)
 
Mains
 
Breast of Corn-Fed Chicken
Stuffed with chorizo mousse, finished with a tomato coulis & Duchess potato (GF)
 
Sirloin Steak
Served with baked tomato, sautéed mushrooms, peppercorn sauce and chips (GF)
 
Slow Braised Lamb Shank
Served with mash potato slow braised red cabbage and red current jus (GF)
 
Fillet of Monkfish wrapped in Parma Ham
Served with sautéed bacon and cabbage, new potatoes and a light curry sauce
 
Oyster Mushroom and Potato Bake
With a light tomato sauce (VG, GF)
 
Desserts
 
Kyte Patisserie Platter
Chef’s selection made for sharing
Choux bun, Eton mess, chocolate tart, waffle and strawberries
 
Strawberries & Ice-cream
Drizzled with chocolate sauce (V, VG)
 
Oreo and Pecan chocolate Tart
With an orange and ginger coulis (N, V, VG)
 
Followed by
Coffee and Truffles
 
V = Vegetarian VG=Vegan (N)=Nuts GF = Gluten free

Last Updated: 21 January 2020, 11:58:41
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